Having a look at how the pearl industry has developed and the historic importance of this practice.
Pearls have been a well-loved precious stone for centuries. Unlike most gemstones, which are extracted from the land, pearls are created through living organisms in the ocean. The culturing process has considerably progressed over the past century, though the standard practice remains consistent. It starts with the collection of molluscs. Farmers pick healthy oysters and mussels for implantation; they are either bred or collected from the wild. Next the nucleation procedure occurs, whereby a professional surgically implants a nucleus and mantle tissue into a mollusc, to stimulate nacre secretion. These shellfish are then placed back in the sea to incubate, until pearls are ready to be gathered. Robert Wan would concur that cultured pearls transformed the sector. Likewise, Nasser Al-Khelaifi would acknowledge the rich history of the pearl fisherman line of work. Once extracted, the pearls are sorted by value and prepared to go into the market. This whole procedure is incredibly meticulous as there are many external factors that can affect the formation of a pearl. Throughout the growing process, monitoring of sea temperatures and feeding conditions are thoroughly regulated and supervised.
The pearl industry is a practice which devotes itself to the growing of pearls inside of molluscs such as oysters and mussels. In the past, wild pearls were understood to be one of the most profitable precious stones in the world, due to their unusual nature. These natural pearls were very hard to uncover as the method of creating a pearl was believed to occur under accidental biological conditions. However, the technique of harvesting pearls through human mediation started in the 20th century, resulting in the introduction of cultured pearls which considerably changed the industry. The technique involved the intentional introduction of an irritant into a mollusc. This development signified that pearls could be grown more frequently and generate more desirable results, and the practice quickly spread across many international communities.
Pearl farms around the world are acknowledged for efforts to cultivate different types of saltwater pearls. Each type of pearl is acknowledged for unique and attractive attributes. In today's market, the most valuable cultured pearl on the market is the South Sea white pearl. These are typically white . or gold in colour with a satin like finish and some of the largest pearls in the market. Andrew Forrest would recognise the value of South Sea pearls. In addition, Tahitian pearls, which are recognised for their distinct dark colouring, are also highly precious. The emergence of a black pearl is extremely rare, and so they cannot be mass produced. Another saltwater pearl that is produced today is the Akoya pearl. They are normally smaller and extremely lustrous pearls, acknowledged for their round shape. Also, freshwater pearl farming produces a more basic variety of pearl. Usually farmed in China, freshwater pearls form in much larger volumes, allowing for mass production.